Showing posts with label Bolam. Show all posts
Showing posts with label Bolam. Show all posts

Monday, 25 October 2010

Victory

Kate Mosse (of 'Labyrinthe') says one should write every day-even if it is just a line- she mustn't have a life as busy as mine.



Trafalgar Day on October 21st caused me to envisage Admiral Lord Collingwood standing on the deck of the Royal Sovereign, eating an apple with his dog , Bounce at his feet. He found Nelson a little OTT with all his signals to the fleet whereas Collingwood calmly said ' Well gentlemen, let us do something today which the world may talk of hereafter'. I bet he gave a quiet smile when he recognised the prank his pal Nelson had played- Horatio gave Cuthbert the slowest ship in the English fleet- what the Northumbrian didn't realise at first, was his friend had had the vessel copperbottomed so it was now the fastest ship and was into battle & firing 20 minutes ahead of the rest of the British 'Armada'; bear in mind men wanted to serve under Collingwood and his cannon firing/reloading time was 2 minutes to everyone else's 3 minutes because he trained his crew so well. He also caused the Royal Navy to get rid of flogging and he never had anyone flogged.

Frosty nights have born chilly, golden days.Winter coats, gloves, hats and scarves are now at the front of the cupboard and sandals have finally been stowed away.

The Chilean miners have been rescued whereas China appear to have left their miners entombed.



C&I made a reconaissance to 'The Stable' (snug!)signposted near Bolam which was beautiful with beech and wild birds which in the depth of winter will feed from your hand; we saw Danny Kaye's ugly duckling ( cygnet) being chased away by adult swans.


After Bolam we adjourned to eat berry fruit pie at the Blacksmiths. Their flower displays are as good as their grub.



Wheelbirks farm/tearoom/icecream parlour offered cakes & icecreams in a myriad of flavours after a fungus filled walk.



Did I tell you that on a £100+ restaurant bill Loch Fyne charged £1.50 for bread? I think that is mean and pennypinching.



Bread reminds me to use my blog to ask the world for some help.... I have baked buns (not pretentious muffins or cupcakes) several times recently- with good old Bero flour among others- and I find my cakes do not rise like they used to. Anyone else experience this?

Wednesday, 24 March 2010

Gibside beetroot cake recipe

200g Plain Flour
3/4teasp baking powder
3/4 teasp bicarb
3/4 teasp cinnamon
1/4 teasp salt
175g soft light brown sugar
3 eggs
1/2 teasp vanilla essence
300ml oil
225g grated beetroot
Mix dry ingredients. Mix eggs,vanilla & oil; mix into dry ingredients; fold in beetroot (yes bright pinky purple).
2lb loaf tin.180 for 40mins then reduce to 170 for 20 mins. Ice with an ordinary glace icing when cool. Mmmm!

Alice in Wonderland 3D was a very good alternative to rain and was enhanced by a trip to Frankie & Bennys. P&I sat in the car at Bolam sheltered from the rain watching a host of birds coming down to feed on seed; sunshine drew us out to walk round the lake to view swans, moorhens, geese and ducks- all feverishly showing off to attract a mate. Wallington walking group has also left the utility full of clarty boots drying.

Don't the birthdays of our children cause us adults to feel the age too? balloons & special treatment at Avanti helped us all feel happy & have a lovely night. I wish I got as many greetings!